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Cold Cucumber Soup

  • Writer: Lake Superior SFA Network
    Lake Superior SFA Network
  • Aug 9, 2020
  • 1 min read

Updated: Dec 11, 2024

Ingredients

  • 3-4 med slicing cucumbers

  • 2 Tablespoons chopped fresh dill

  • 2 cloves garlic

  • 1 Tablespoon chopped fresh mint

  • 2 Tablespoons olive oil

  • 1/2 cup chopped walnuts

  • 1/4 teaspoon salt

  • 1 quart plain yogurt

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Preparation

Dice cukes and mince garlic, put in glass bowl with oil, salt, dill, mint, and walnuts, let marinate for 2-6 hours. Just before serving, stir in about 1 quart good quality yogurt.


Recipe submitted by Joel Rosen

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